In Food Face “playing with your food” takes on a whole new meaning through a series of easy-to-follow, illustrated recipes. Whimsical characters composed of ingredients demonstrate a fun way to think about food, inviting children into the process of cooking. The colorful photographs of ingredients and prepared foods create before-and-after connections and encourage edible experimentation with color, shape, and line.
CARRIE SOLOMON is a food photographer and writer based in Paris, France. She has photographed and written over 15 cookbooks and won numerous awards for her work. Carrie cooks at pop-up restaurants, in friends’ apartments and at home for her two young daughters. http://carriesolomon.fr